The Artisan Method of Baking
Code: SABI66532
Description:
An introduction to the world of artisan baking. Discover a magical world of old fashioned baking, hand techniques, healthy ingredients, rising dough in wicker baskets and baking in a brick oven. The art of bread baking at its finest.
Topics covered:
* Fundementals of the method
* Flours
* Yeast and sourdough
* Mixing and kneading
* Rising and punching down
* Shaping
* Scoring
* Baking
* Cooling and storage
Duration: 3 hours
Group size: 1-30 people