Croissants and Bourekas

Code: SABI66541

Description:

Learn how to make flaky/puff pastry from scratch using healthy ingredients and then use it to make French style croissants, Danish pastries and savoury bourekas. A fun filled three hours for the whole family (ages 3-99).

Topics covered:

* Preparing flaky/puff pastry
* Croissants and fillings
* Danish pastry and fillings
* Bourekas and fillings

Duration: 3 hours

Group size: 1-50 people