Croissants and Bourekas
Code: SABI66541
Description:
Learn how to make flaky/puff pastry from scratch using healthy ingredients and then use it to make French style croissants, Danish pastries and savoury bourekas. A fun filled three hours for the whole family (ages 3-99).
Topics covered:
* Preparing flaky/puff pastry
* Croissants and fillings
* Danish pastry and fillings
* Bourekas and fillings
Duration: 3 hours
Group size: 1-50 people