Healthy Baking

Code: SABI66551

Description:

Bread is the staff of life. Man has been eating bread since the dawn of time. How is it that suddenly bread has turned into something "unhealthy" and more and more people are stopping to eat it? Discover how modern bread has lost its status as a nutritious food and how to make breads like our ancestors made, with natural, healthy ingredients. Learn new ways and tricks to get your family and children to prefer healthy bread over supermarket style bread and start a health revolution in your own home.

Topics covered:

* Healthy flour
* Healthy sugars and sweeteners
* Healthy Oils
* Celiac and gluten intolerance
* Genetic Engineering
* Organic

Duration: 3 hours

Group size: 1-30 people