Artisan Breads
Code: SABI73241
Description:
An in-depth course dealing with all aspects of artisan bread baking. Suitable for anyone wanting to bake healthy breads. You will learn professional techniques and methods of baking the way it has been done for centuries.
Topics covered:
* The method and the philosophy
* Flour's secrets
* Yeast and sourdough
* Additives and their effects
* Kneading and rising
* Climate control
* Scoring and baking
* Cooling and storage
Duration: 4 weeks, 3 hour weekly sessions
Group size: 1-30 people