Artisan Breads

Code: SABI73241

Description:

An in-depth course dealing with all aspects of artisan bread baking. Suitable for anyone wanting to bake healthy breads. You will learn professional techniques and methods of baking the way it has been done for centuries.

Topics covered:

* The method and the philosophy
* Flour's secrets
* Yeast and sourdough
* Additives and their effects
* Kneading and rising
* Climate control
* Scoring and baking
* Cooling and storage

Duration: 4 weeks, 3 hour weekly sessions

Group size: 1-30 people