Viennoiserie
Code: SABI73246
Description:
Viennoiserie is a category of pastry whose origin is Vienna, Austria. It includes rich breads such as brioche, flaky pastry like croissants, Danish, breakfast cakes and more. In this course you will learn the professional techniques of French Patissiere chefs and prepare a wide range of pastries.
Topics covered:
* Ingredient selection
* Lamination
* Croissants and Danish
* Brioche
* Breakfast cakes
* Creams, syrups and fillings
Duration: 4 weeks, 3 hour weekly sessions
Group size: 1-30 people