Cakes and Pies for Beginners

Code: SABI73248

Description:

Learn how to make the different types of cakes - high fat, foam, angel, roulade, pies and fillings. Learn professional techniques of French Patissiere chefs and learn to bake cakes that never flop.

Topics covered:

* High fat cakes
* Foam cakes
* Roulades
* Pies and fillings

Duration: 4 weeks, 3 hour weekly sessions

Group size: 1-30 people