Cakes and Pies for Beginners
Code: SABI73248
Description:
Learn how to make the different types of cakes - high fat, foam, angel, roulade, pies and fillings. Learn professional techniques of French Patissiere chefs and learn to bake cakes that never flop.
Topics covered:
* High fat cakes
* Foam cakes
* Roulades
* Pies and fillings
Duration: 4 weeks, 3 hour weekly sessions
Group size: 1-30 people