Advanced Cakes and Pies
Code: SABI73249
Description:
The continuation to the "Cakes and Pies for Beginners" course. Here you will learn advanced techniques of cake and pie making and assembly.
Topics covered:
* Creams, syrups and mousses
* Fondant
* Nougat, toffee and marshmallow
* Modern and classic cake assembly
Duration: 4 weeks, 3 hour weekly sessions
Group size: 1-30 people