Advanced Cakes and Pies

Code: SABI73249

Description:

The continuation to the "Cakes and Pies for Beginners" course. Here you will learn advanced techniques of cake and pie making and assembly.

Topics covered:

* Creams, syrups and mousses
* Fondant
* Nougat, toffee and marshmallow
* Modern and classic cake assembly

Duration: 4 weeks, 3 hour weekly sessions

Group size: 1-30 people