Artisan Baker Apprenticeship

Code: SABI85348

Description:

Intended for anyone who wants to work in the baking profession or open their own bakery business. The method of instruction is by apprenticeship, full time accompaniment with a master artisan baker, learning theory and practice on-site and hands-on in a fully active artisan bakery. In the course you will learn everything contained in all the courses in this catalog and more, accumulating the knowledge and skill to then integrate in the professional world of baking.

Topics covered:

* Health standards (HACCP)
* Ingredients and suppliers
* Equipment
* Methods and techniques
* Logistics
* Marketing
* Business management
* Employees
* and more ...

Duration: 3 months, Sun - Thu, 8 hours a day

Group size: 1-3 people