Ingredients: 63% whole rye flour, 20% white wheat flour, 17% whole wheat flour, water, sea salt, molasses, malt, wild yeast, coriander.
Nutritional info (per 100g):
Calories | 200 |
Carbohydrates (g) | 42 |
Protein (g) | 5.6 |
Fat (g) / [Saturated (g)] | 1 / [0] |
Cholestrol (mg) | 0 |
Sodium (mg) | 427 |
Weight: 750g Shape: Pan loaf Shelf Life: 7 days