Ingredients: 55% white wheat flour, 35% whole wheat flour, 10% whole rye flour, water, sea salt, wild yeast.
Nutritional info (per 100g):
Calories | 242 |
Carbohydrates (g) | 50 |
Protein (g) | 7.5 |
Fat (g) / [Saturated (g)] | 0.7 / [0] |
Cholestrol (mg) | 0 |
Sodium (mg) | 572 |
Weight: 700g Shape: Pan loaf Shelf Life: 7 days